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RESTAURANT
A cuisine personally supervised by our family
Reflecting the typical culinary tradition of Campania, new but not distorted in the flavors and combinations.
In hotel in Sant’Angelo d’Ischia
we offer half
board service
At dinner, you can sit back and enjoy new and old flavors, simple and genuine recipes.
We offer a fixed menu of the day that allows us to cook only fresh and purchased products of the day to ensure quality and wholesomeness.
You can try the most typical recipes of Ischia, such as the famous Ischian rabbit.
Even breakfast is a real start of the day with flakes:
We welcome you with sweet and savory proposals. Cakes, tarts, croissants, cookies, yogurt, which are accompanied by fresh bread, cheese, cold cuts and honey.
At breakfast you will also find pizza!
The only thing left to do after a breakfast like this is to make the most of your day at sea.